CONTENTS- ADVANCED PRACTICAL PHYSICAL CHEMISTRY, Chapter 1: General Information 1.1 Calibration of Weights 1.2 Cleaning of Volumetric Glassware 1.3 Calibration of Volumetric Glassware 1.4 Concentration of Solution 1.5 Preparation of Standard Solutions 1.6 Preparation of Solutions of Indicators 1.7 Temperature Control Thermostat Chapter 2: Errors in Measurements and Treatment of Experimental Data 2.1 Errors in Experimental Data 2.2 Accuracy and Precision of Measurements 2.3 Statistical Treatment of Random Errors Chapter 3: Molecular Weights of Volatile Substances 3.1 Vapour Density Chapter 4: Determination of Molecular Weights in Solution (Cryoscopic and Ebullioscopic Methods) 4.1 Introduction 4.2 Measurement of Depression of Freezing Point (Cryoscopy) 4.3 Measurement of Elevation of Boiling Point (Ebullioscopy) 4.4 Cryoscopic Methods 4.5 Rast’s Micro Method of Determining Molecular Weight 4.6 Activity Coefficients of Electrolytes (Cryoscopic Method) 4.7 Ebullioscopic Methods 4.8 Suggestions for Further Work by Ebullioscopic Measurements Chapter 5: Density of a Liquid 5.1 Introduction 5.2 Specific Volume 5.3 Molar Volume Chapter 6: Viscosity 6.1 Introduction 6.2 Factors Affecting Viscosity of a Liquid 6.3 Molecular Viscosity 6.4 Measurement of Viscosity Chapter 7: Surface Tension 7.1 Surface Tension 7.2 Molecular or Molar Surface Energy 7.3 Measurement of Surface Tension Chapter 8: Vapour Pressure of Liquids 8.1 Introduction 8.2 Measurement of Vapour Pressure Chapter 9: Solubility 9.1 Solubility Chapter 10: Phase Equilibria 10.1 Liquid-Vapour Equilibria 10.2 Liquid-Liquid System 10.3 Study of Complex Ion Formation by Distribution Method 10.4 Solid-Liquid Systems (Freezing Point Diagrams of Binary Mixtures) Chapter 11: Transition Temperature 11.1 Introduction 11.2 Determination of Transition Temperature Chapter12:Thermochemistry 12.1 Introduction 12.2 Measurement of Heat Change Chapter 13: Optical Measurements in Chemistry 13.1 Introduction 13.2 Refractometry 13.3 Polarimetry 13.4 Absorptiometry or Colorimetry 13.5 Analysis of a Mixture 13.6 Formula of the Complex (Job’s Method) 13.7 Determination of Dissociation Constants 13.8 Spectrophotometric Titrations 13.9 Flame Photometry Chapter 14: Electric Conductance of Electrolytes 14.1 Introduction 14.2 Measurement of Conductance 14.3 Applications of Conductometric Measurements 14.4 Titration of Very Weak Acids with a Strong Base 14.5 Titration of Very Weak bases with Strong Acid 14.6 Precipitation Titrations 14.7 Miscellaneous Titration Chapters 15: Transport Numbers 15.1 Introduction 15.2 Determination of Transport Number Chapter 16 : Chemical Kinetics 16.1 Introduction 16.2 Determination of the Order of a Reaction 16.3 Drawing Tangents to a Curve 16.4 The Temperature Coefficient (Energy of Activation) 16.5 Photochemical Reactions Chapter 17: The Colloidal State 17.1 Introduction 17.2 Dialysis of Colloidal Solution 17.3 Precipitation of Colloids by Electrolytes 17.4 Protection of Colloids 17.5 Colloidal Electrolytes or Association Colloids Chapter 18: Absorption 18.1 Introduction 18.2 Adsorption Isotherms Chapter 19 : Chromatographic Separations 19.1 Chromatography 19.2 Column Chromatography 19.3 Adsorption Chromatography 19.4 Paper Chromatography 19.5 Thin-Layer Chromatography 19.6 Ion Exchange or Displacement Chromatography 19.7 Ion Exchange Capacity 19.8 Paper Electrophoresis or Zone Electrophoresis Chapter 20: Electromotive Force of Cells 20.1 Galvanic Cells 20.5 Types of Electrodes 20.6 Indicating Electrodes 20.7 Measurement of e.m.f. of a Cell 20.8 Applications of e.m.f. Measurements 20.9 Determination of pH Values 20.10 pH Standards for Glass Electrodes at 25C 20.11 Potentiometric Titrations 20.12 Dissociation Constants of Weak Acids and Bases 20.13 Titrations without reference Electrodes Chapter 21: Polarography 21.3 Commercial Polarograph 21.4 Decomposi